"The Seasoned Firewood We Sell Is From Sustainable Sources"
The process of seasoning the wood ensures that when burned, it will do so to its full potential. We have a variety of seasoned wood which has been seasoned for 2 years which helps to reduce the moisture content of the wood.
Wood should be burned when the moisture content is below 25% - 'air-dry', you can tell if a log is dry because the bark will come away easily in the hand and the log will have splits across the grain.
Ideally, firewood should be no more than 10cm thick. All our Firewood is cut and split to the ideal size for burning.
Wood, when well-seasoned, will burn with the minimum of smoke and the maximum of flame. This makes it ideal for open fires, wood burning stoves, garden chimneys and patio heaters.